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Bacon Sausage Balls

Bacon Sausage Balls

Take the classic appetizer sausage balls to the next level with some bacon and cream cheese!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 2 lb Ground Breakfast Sausage
  • 1 lb Thick Cut Bacon
  • 8 oz Cream Cheese softened
  • 1 cup Pancake Mix like Bisquik
  • 2 cups Cheddar Cheese shredded
  • 2 tbsp Ranch Mix

Instructions
 

  • Preheat oven to 400degF
  • Line out bacon on parchment paper covered baking sheet in single layer. Cover with baking rack. Bake in oven for 20 minutes. Remove bacon to paper towel covered plate and let cool.
  • Lower temperature of oven to 350degF.
  • Cut cooked bacon into ΒΌ inch pieces.
  • In a mixing bowl, thoroughly combine sausage, bacon, cream cheese, cheddar cheese and ranch mix. Use a scoop to portion out the mixture into balls.
  • Cover baking sheet with parchment paper and space out shaped balls so they are not touching. Place in oven for 30 minutes.
  • Can be served hot or cold.
Keyword bacon, cheddar, cheddar cheese, cream cheese, pancake mix, ranch seasoning, sausage balls
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