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Bacon Cheeseburger Cups

Bacon Cheeseburger Cups

A fun way to serve up a bacon cheeseburger as an appetizer
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 6

Equipment

  • 1 Standard Muffin Tin

Ingredients
  

  • 4 slices Bacon cut into thirds
  • 6 Hamburger Buns
  • 3 slices Cheddar Cheese cut in quarters
  • 12 Dill Pickle Chips
  • ½ cup Ketchup
  • ½ cup Mustard
  • 1 tbsp Sesame Seeds
  • Cooking Spray

For the Meatballs

  • 1 lb Ground Beef
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Parsley

Instructions
 

  • Preheat oven to 400degF.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
  • Add meatball ingredients to a bowl and thoroughly combine. Form into 12 1½-inch balls.
  • Spray muffin tin with cooking spray. Press half of each burger bun into each muffin whole. Spray again with cooking spray. Place one meatball into each cup. Place in oven for 15 minutes.
  • Remove tray from oven and place one quartered piece of cheese on each cup. Return to oven for 5 minutes more. Remove from oven and immediately top each with a piece of cooked bacon.
  • Drizzle each cup with ketchup and mustard. Secure a pickle chip on top with a long toothpick. Sprinkle with sesame seeds.
Keyword appetizer, bacon, cheeseburger, ground beef, ketchup, mustard, pickles
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