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Bacon Cheeseburger Chimichangas

Bacon Cheeseburger Chimichangas

The deliciousness of a bacon cheeseburger wrapped up in a tortilla and fried for a crispy tasty bite!
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dinner, Main Course
Cuisine American, Fusion, Tex-Mex
Servings 6

Ingredients
  

  • 6 Extra Large Flour Tortillas
  • 1½ lb Ground Beef
  • ½ lb Bacon
  • 1½ lb Cheddar Cheese Block cut into 1-inch cubes
  • 1 tbsp Dried Minced Onion
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Worcestershire Sauce
  • 1½ cup Fry Sauce see recipe below
  • Oil for frying

Instructions
 

  • In a large frying pan over medium-high heat, fry bacon to desired level of crispy. Remove to paper towel covered plate. Reserve one tablespoon of grease in the pan.
  • Add ground beef to pan along with minced onion, garlic powder, paprika, salt, pepper and worcestershire sauce. Cook and crumble until no longer pink.
  • Lay tortilla on a flat surface. Pour fry sauce in the center. Top with portion of beef. Add 4-5 cubes of cheese, and 1-2 pieces of bacon. Fold in sides and roll up from the bottom. Repeat with remaining tortillas.
  • In a large frying pan over medium-high heat, add enough oil to cover bottom ½ inch deep. Place rolled up tortilla seam side down in hot oil. Fry for about 15 second (until golden brown). Then rotate to each of the other sides (about 15 on each side). If your pan in big enough, you should be able to do two at a time. Remove to a wire rack (over paper towels). Serve with extra fry sauce, if desired.
Keyword bacon, bacon cheeseburger, cheddar, cheddar cheese, cheeseburger, chimichanga, fry sauce, ground beef, ground beef recipes
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