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–+ servings
Bacon Cheddar Jalapeño Cornbread

Bacon Cheddar Jalapeno Cornbread

A fantastic homemade cornbread loaded with fresh jalapeno, crispy bacon and melty cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Baked Goods, Side Dish
Cuisine American
Servings 9

Equipment

Ingredients
  

  • 2 Eggs beaten
  • ¾ cup Milk melted
  • ¼ cup Oil or melted butter
  • 2 cups Cornbread Mix see below
  • 1 Jalapeno diced
  • 2 cups Cheddar Cheese chopped
  • ½ lb Bacon

To Make Cornbread Mix (makes enough for 3 batches)

  • 1 tbsp Baking Powder
  • ½ cup White sugar
  • 2 cup Flour
  • 1 tsp Salt
  • 1½ cup Cornmeal
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder

Instructions
 

To Make the Mix

  • Add all ingredients to a mixing bowl. Use a whisk to thoroughly combine
  • Transfer mix to airtight container.

To Make 8x8inch Pan of Cornbread

  • Preheat oven to 350degF.
  • In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
  • Combine eggs, milk, oil and cornbread mix in a mixing bowl.
  • Chop up bacon into small bits.
  • Fold in cheese, bacon bits and diced jalapenos to cornbread mix.
  • Transfer to parchment paper lined 8x8 baking dish (you can spray with cooking spray if you prefer)
  • Baked for 35 minutes or until toothpick comes out clean from center of pan.
Keyword bacon, bacon bits, cheddar, cheddar cheese, cornbread, cornbread mix, homemade baking mixes, homemade cornbread mix, jalapeno
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