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–+ servings
Asian Chopped Chicken Salad

Asian Chopped Chicken Salad

Bright flavors of ginger chicken and fresh vegetables in a light Honey Sriracha dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Entree Salad, Main Course, Salad
Cuisine American, Asian
Servings 6

Ingredients
  

  • 2 lb Chicken Breast
  • 2 tbsp Fresh Grated Ginger
  • 1 tsp Salt
  • 2 Romaine Hearts chopped
  • 2 cups Red Cabbage shredded
  • 2 Carrots grated
  • ½ Red Onion thin sliced
  • 1 English Cucumber diced
  • 3 stalks Green Onion chopped
  • 2 cup Mandarin Oranges segmented
  • ½ cup Wonton Stips
  • ½ cup Almond Slivers

For the Honey Sriracha Dressing

  • ⅓ cup Rice Vinegar
  • ⅓ cup Sesame oil
  • ¼ cup Soy Sauce
  • ¼ cup Sriracha
  • ¼ cup Honey
  • 1 tbsp Dijon Mustard
  • 1 tsp Sesame Seeds

Instructions
 

  • In a saucepan over medium high heat, add chicken, fresh ginger and salt. And enough water to fully cover. Let cook for 20 minutes. Remove to cutting board and let cool.
  • And dressing ingredients to a pint-sized mason jar and secure lid. Vigorously shake to combine. Place in refrigerator until ready to build salads.
  • Once chicken has cooled, cut into chunks.
  • In a wide shallow bowl start to build the salad. Start with a bed of romaine. Sprinkle with red cabbage, carrots, red onions, green onions, and cucumbers.
  • Next add portion of chicken, mandarin oranges, wonton strips and almond slivers. Lastly drizzle with dressing.
Keyword Chicken, chicken salad, chicken salad recipes, chopped chicken salad, cucumber, entree salad, ginger chicken, homemade dressing, honey sriracha dressing, mandarin oranges
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