Go Back
–+ servings
Apricot Pork Tenderloin

Apricot Pork Tenderloin

A delicious sweet and savory pork tenderloin slow cooked to juicy perfection.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Slow Cooker (at least 6qt)

Ingredients
  

  • 2 Pork Tenderloins about 3 lbs total
  • 1 cup Chicken or Vegetable Broth
  • 12 oz Apricot Jam
  • ½ cup Hot Honey
  • 1 tbsp Thyme
  • 4 Garlic Cloves minced
  • ⅓ cup Apple Cider Vinegar
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Place tenderloins in bottom of slow cooker, pushed out to outer edge, leaving center space open.
  • In a bowl, combine remaining ingredients in a bowl. Pour over pork, secure lid and cook on low for 6 hours.
  • Remove tenderloins to cutting board and let sit for 5 minutes before slicing. Stir sauce in slow cooker to re-combine. Drizzle over top of pork when serving.
Keyword apricot, pork, pork tenderloin, slow cooked pork, slow cooker
Tried this recipe?Let us know how it was!