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Andouille & Chickpea Soup

Andouille & Chickpea Soup

A hearty protein and veggie packed soup with the kick of andouille sausage.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 tbsp Butter
  • 4 Garlic Cloves minced
  • 1 tsp Celery Salt
  • 1 tsp Red Pepper Flakes
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Oregano
  • 3 Medium Carrots diced
  • 3 Celery Stalks diced
  • 1 lb Red Potatoes peeled and diced
  • 4 Green Onions chopped, divided
  • 2 qt Broth chicken or vegetable
  • 1 28oz can Chickpeas
  • 1 lb Andouille Sausage diced

Instructions
 

  • Add butter to large stock pot over medium-high heat. Once melted, add garlic and seasonings. Saute for 3 minutes, then add carrots and celery. Cook another 5 minutes.
  • Add three quarters of green onion, potatoes, chickepeas and broth. Bring just to a boil then reduce heat to medium. Cover and cook for 20 minutes.
  • Add in sausage and cover again. Let cook for remining 15 minutes. Serve with a sprinkle of remaining green onions.
Keyword andouille, carrots, celery, chicken broth, chickpea, hearty soup, potato
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