Chicken Bacon White Pie
Three cheese mixed with chicken and bacon over a focaccia style pizza crust.
Ingredients
- 2 Pizza Crusts store-bought or homemade (see recipe below)
- 4 tbsp Avocado Oil
- 4 Garlic Cloves minced
- 2 tsp Basil
- 1 lb Bacon cut in ½inch pieces
- 32 oz Ricotta Cheese
- 3 cups Mozzarella Cheese shredded
- 1 cup Parmesan Cheese shredded
- 2 cups Arugula
For the Chicken
- 2 lb Chicken Thighs boneless, skinless
- 2 Garlic Cloves minced
- 1 tsp Basil
- 1 tsp Oregano
Instructions
- Prepare all of the ingredients. Preheat oven to 425deg.
- In a pot over medium high heat, add chicken and garlic. Cover with water and let boil for 15 minutes. Remove chicken from pot and chop. Toss with basil and oregano to coat.
- Roll out pizza crust on baking sheet. Brush with 2 tbsp oil. Spread half of garlic and half of basil over top. Repeat with second crust. Put in oven for 8 minutes.
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
- To Build a Pizza - spread half of the ricotta cheese over crust. Top with one cup of mozzarella, half of chicken and half of bacon. Sprinkle with half cup of mozzarella and half a cup of Parmesan cheese. Repeat with second pizza. Put into oven for 15 minutes.
- Remove from oven and top each pizza with fresh arugula. And slice into 8 pieces.
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