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Turkey Bacon Grinders

Turkey Bacon Grinders

Crispy bacon, provolone, turkey, tomatoes and delicious grinder salad loaded up on a roll
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Prep Time 5 minutes
Cook Time 30 minutes
Course Lunch, Main Course, Sandwich
Cuisine American
Servings 6

Ingredients
  

  • 12 slices Thick Cut Bacon
  • 2 Beefsteak Tomatoes halved and sliced
  • 24 slices Deli Turkey
  • 12 slices Provolone Cheese
  • 6 Bolillo Rolls cut in half lengthwise
  • ½ cup Pepperoncini sliced
  • ½ cup Mayonnaise

For the Grinder Salad

  • 3 cups Iceberg Lettuce shredded
  • 1 Medium White Onion thinly sliced
  • ⅔ cup Mayonnaise
  • ¼ cup Red Wine Vinegar
  • ¼ cup Pepperoncini Juice
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Oregano

Instructions
 

  • Preheat oven to 400degF.
  • Lay strips of bacon flat on a parchment paper covered baking sheet. Place baking rack over top of bacon (this prevents curl ups). Place in oven and back for 30 minutes. Remove from oven and transfer bacon to paper towel covered plate.
  • In a mixing bowl, add lettuce and onions. Toss to combine. In a smaller bowl, combine the rest of the salad ingredients (should be pourable dressing). Pour dressing over lettuce and onions. Toss to thoroughly coat.
  • Start by smearing bottom half of roll with mayonnaise. layer on four slices of turkey, then two slices of provolone. The add two strips of bacon and 4 slices of tomatoes. Next add a portion of grinder salad topped with a few slices of pepperoncini slices. Place top half of room on and press down slightly down. NOTE it's best if you have a sandwich paper to wrap it up tightly. This helps it hold together.
Keyword bacon, baked bacon, deli turkey, grinder, ground turkey, pepperoncini, sandwich, sandwiches, tomato, white onion
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