Go Back
–+ servings
Red Wine Pot Roast

Red Wine Pot Roast

Adding a touch of elegance to the classic slow-cooked pot roast
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Slow Cooker Time 8 hours
Course Main Course
Cuisine American, French
Servings 6

Equipment

Ingredients
  

  • 4-5 lb Chuck Roast bone in
  • 2 cups Red Wine
  • 2 cups Beef Broth
  • ¼ cup Worcestershire Sauce
  • 12 oz Tomato Paste
  • ¼ cup Dijon Mustard
  • 3 Garlic Cloves Minced
  • 1 tbsp Dried Minced Onion
  • 1 tbsp Dried Thyme
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp Butter
  • 4 tbsp Flour

Instructions
 

  • In a bowl, combine red wine, beef broth, worcestershire sauce, tomato paste, dijon mustard, garlic, onion, thyme, salt and pepper.
  • Place chuck roast in slow cooker. Pour red wine mixture over top. Secure lid and cook for 8 hours on low.
  • Remove roast from slow cooker and let rest on cutting board while making the gravy. *Do not discard any of the juice
  • In a sauce pan over medium heat, add butter. Once melted, whisk in flour. Let cook for 2 minutes. Then add 4 cups of juices from the slow cooker, one cup at a time, whisking together each time.
  • Once rested, cut pot roast into slices and serve with gravy over top.
Keyword gravy, pot roast, red wine, slow cooked beef, slow cooker
Tried this recipe?Let us know how it was!