Go Back
+ servings
Tarragon Sausage Gravy

Tarragon Sausage Gravy

A classic sausage gravy with a delightful punch of flavor from tarragon
No ratings yet
Prep Time 5 minutes
Cook Time 25 minutes
Course Gravy, Sauce
Cuisine American
Servings 6


  • 1 lb Ground Pork Sausage breakfast
  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 4 tbsp Flour
  • 1 tbsp Dried Tarragon
  • 1 tsp Salt
  • tsp Coarse Black Pepper
  • 2 cups Heavy Cream
  • 2 cups Milk


  • In a large saute pan over medium high heat, cook and crumble sausage until no longer pink. Push meat to one side of pan.
  • Add butter and garlic powder to sausage grease. Once fully melted add flour and tarragon and whisk together. Let cook for 3 minutes.
  • Whisk in heavy cream, salt and pepper. Let cook for 3 minutes then incorporate sausage back into gravy. Cook another 3 minutes then stir in milk. Let cook another 3 minutes then reduce heat to medium low.
  • Let simmer, stirring occasionally, for 10 minutes.
Keyword gravy, sasusage, sausage gravy, tarragon
Tried this recipe?Let us know how it was!