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Philly Cheese Pasta

Philly Cheese Pasta

The delicious flavors of a philly cheese steak all in a one pot pasta dish!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Ground Beef
  • 3 Garlic Cloves minced
  • 1 tsp Black Pepper
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 tsp Chili Powder
  • 1 tsp Thyme
  • ½ Medium White Onion sliced
  • 1 Green Bell Pepper sliced
  • 8 oz Baby Bella Mushrooms sliced
  • 1 qt Beef Broth
  • 2 lb Long Pasta bucatini or spaghetti
  • 1 cup Heavy Cream
  • 8 slices Provolone Cheese cut into quarters

Instructions
 

  • In a large saute pan over medium-high heat, add beef, salt, pepper, red pepper, garlic, chili powder and thyme. Cook and crumble until no long pink.
  • Add onions, bell peppers and mushrooms. Stir to combine. Cook for 5 minutes. Then add beef broth and bring just to a boil.
  • Add pasta and stir to submerge. Reduce heat to medium and cover pan. Let cook for 20 minutes.
  • Remove cover and stir in heavy cream and cheese pieces. Replace cover and let cook for 10 minutes more.
Keyword bell peppers, ground beef, ground beef recipes, heavy cream, mushrooms, onions, Pasta, provolone
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