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Grilled Salsa Verde

Grilled Salsa Verde

Add the smokiness of grilling to a spicy salsa verde - trust me it has a kick!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Salsa, Sauce
Cuisine American, Mexican, Tex-Mex
Servings 2 cup

Equipment

Ingredients
  

  • 4 Medium Tomatillos husks removed
  • 3 Serrano Chilies stem removed
  • 2 Jalapenos stem removed
  • 5 Green Onions
  • 4 tbsp Oil
  • 6 Garlic Cloves
  • ½ cup White Vinegar
  • 1 bunch Cilantro stems removed
  • 3 Medium Limes zest & Juice
  • ½ cup Honey

Instructions
 

  • Preheat grill (with grill basket) or griddle to medium-high heat
  • In a bowl, combine tomatillos, serrano chilies, jalapenos, green onions and oil. Once grill basket/griddle is hot, put veggies on. Cook for 5 minutes and turn. The repeat 3 times. Remove from heat.
  • Add garlic, cilantro, honey, vinegar lime juice and zest to food processor. Add grilled veggies. Puree until smooth.
  • Transfer to jar and cover. Chill in refrigerator until ready to serve (up to 7 days)
Keyword jalapeno, salsa, salsa verde, serrano, tomatillos
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