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Chicken Enchilada Bites

Chicken Enchilada Bites

A delightful and easy appetizer or snack full of the flavors of chicken enchiladas.
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Prep Time 5 mins
Cook Time 25 mins
Course Appetizer
Cuisine American, Tex-Mex
Servings 36 bites


  • 1 lb Chicken Breast
  • 2 cups Chicken Broth
  • 2 cups Cheddar Cheese shredded
  • 2 cups Enchilada Sauce see recipe below
  • 36 Scoops Chips
  • 2 Green Onions chopped
  • ½ cup Sour Cream


  • Preheat oven to 400degF.
  • In a sauce pan, add chicken and chicken broth. Cook for 15 minutes. Remove chicken from pan and shred.
  • In a bowl, add shredded chicken, shredded cheese and enchilada sauce. Stir to evenly coat.
  • Line out scoop chips in a single layer on the parchment paper lined baking sheet. Spoon chicken into each scoop with a heaping portion. Place in oven for 8 minutes.
  • Remove from oven. Add a dollop of sour cream and sprinkle of green onions on each cup.
Keyword appetizer, cheese, Chicken, chips, enchiladas
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