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Baked Swiss Chicken

Baked Swiss Chicken

A super quick and simple baked chicken dish that is bursting with flavor.
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Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 1 13x9 Baking Dish


  • 6 Chicken Breast
  • 1 16 oz Honey Mustard Dressing
  • 8 slices Swiss Cheese
  • 1 tbsp Parsely
  • cup Long Grain Rice
  • 5 cups Chicken Broth
  • 1 tsp Garlic Powder
  • 2 cups Fresh Broccoli Florets


  • Preheat oven to 350degF.
  • Place chicken in a single layer in baking dish. Pour dressing over top and brush to evenly coat. Place in oven for 30 minutes. Remove from oven and add cheese slices in a single layer. Sprinkle with parsley. Return to oven for 5 minutes more.
  • In a large pot over medium heat, add rice, broth and garlic powder. Cover with lid and cook for 17 minutes. Remove from heat and stir in broccoli quickly. Replace lid and let sit until chicken in ready to be served.
  • Add a portion of the broccoli rice mixture to a shallow plate. Then add a chicken breast on top. Ladle sauce over top.
Keyword baked chicken, broccoli, Chicken, chicken and rice, honey mustard, rice, Rice & Broccoli, Swiss Cheese
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