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Blackstone Cowboy Stir-Fry

Blackstone Cowboy Stir-Fry

Try out this great meat and potatoes meal with veggies made right on the flat top griddle
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American, Tex-Mex
Servings 6


  • Flat-top Griddle


  • 3 lb Russet Potatoes thin sliced
  • 1 Medium White Onion chopped
  • 4 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Parsley
  • 3 tbsp Oil
  • 2 lbs Kielbasa Sausage cut into ½inch chunks
  • 2 Medium Zucchinis cut into ½inch chunks
  • 1 Red Bell Pepper cut into ½inch chunks
  • ½ cup Italian Dressing


  • In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika. In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
  • Heat griddle to medium-high heat. Add potato mixture and flatten out to almost a single layer. Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
  • Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer. Let cook for 5 minutes on each side.
  • Remove from griddle and let sit for a few minutes before serving. Garnish with your favorite hot sauce or maybe a fried egg.
Keyword bell peppers, griddle recipes, kielbasa, onions, potato, zucchini
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