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Ginger Beef Noodles

Ginger Beef Noodles

A flavorful noodle recipe full of beef, peas and mushrooms.
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Asian, Chinese
Servings 6


  • 2 lb Beef Sirloin cut into thin strips
  • 2 tbsp Fresh Ginger grated
  • ½ cup Tamari Soy Sauce
  • 4 Garlic Cloves minced
  • 1 tbsp Sesame Seeds plus more for garnish
  • 8 oz Baby Bella Mushrooms sliced
  • 8 oz Sugar Peas
  • 1 cup Teriyaki Sauce
  • 8 bricks Rice Ramen Noodles
  • 5 Green Onions chopped


  • Start water boiling for noodles.
  • In a large saute pan over medium high heat, add beef, ginger, tamari and garlic. Saute until beef is no longer pink. Reduce heat to medium.
  • Add ramen bricks to boiling water and cook as directed on package.
  • Add sesame seeds, mushrooms, snap peas and teriyaki sauce. Continue too cook until ramen is done.
  • Drain ramen noodle and immediately add to saute pan. Add green onions. Toss to evenly coat noodles.
  • Serve with an extra sprinkle of sesame seeds if desired.
Keyword beef, ginger, mushrooms, noodles, rice noodles
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