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Pepper Jack Crack Chicken

Pepper Jack Crack Chicken

A delicious chicken breast smothered in pepper jack cheese, ranch dressing and bacon!
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Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 8 slices Bacon
  • 6 Chicken Breast, thin sliced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 cup Ranch Dressing
  • 12 slices Pepper Jack Cheese
  • 3 Green Onions chopped


  • Bring a skillet or griddletop to medium high heat. Fry the bacon until crispy and remove to a paper towel covered plate. Reserve grease in skillet/on griddletop and reduce heat to medium.
  • Combine salt, pepper, onion powder and garlic powder. Sprinkle evenly over both sides of chicken. Once the heat has reduced, add chicken. Cook on one side for 8 minutes. Flip each piece and let cook for 5 minutes.
  • Spread about two tablespoons of ranch dressing on each piece of chicken. Place a slice of cheese on each piece of chicken. Use half of bacon to sprinkle evenly on each piece then add another slice of cheese to each. Let cook another 5 minutes.
  • Remove from heat and immediately sprinkle with remaining bacon and green onions.
Keyword bacon, Cheesy Chicken, Chicken, crack chicken, pepper jack, ranch dressing
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