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Bourbon Peach Pork Tenderloin

Bourbon Peach Pork Tenderloin

A sweet and spicy peach sauce over a super tender pork tenderloin.
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Prep Time 5 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 1 13x9 Baking Dish


  • 2 Pork Tenderloins should be able 3 lbs
  • 1 20oz can Peach Pie Filling should have whole slices of peaches
  • ½ cup Bourbon
  • ¼ cup Worcestershire Sauce
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley


  • Preheat oven to 375degF.
  • Add pork to a 13x 9 baking dish (in a single layer)
  • Combine remaining ingredients and pour over top of pork. Try to completely cover both tenderloins. Bake for 45 minutes.
  • Let rest for at least 5 minutes before slicing. Serve with a ladleful of the peach sauce.
Keyword bourbon, peaches, pork, pork tenderloin
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