Bourbon Peach Pork Tenderloin
A sweet and spicy peach sauce over a super tender pork tenderloin.
- 2 Pork Tenderloins should be able 3 lbs
- 1 20oz can Peach Pie Filling should have whole slices of peaches
- ½ cup Bourbon
- ¼ cup Worcestershire Sauce
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Parsley
Preheat oven to 375degF.
Add pork to a 13x 9 baking dish (in a single layer)
Combine remaining ingredients and pour over top of pork. Try to completely cover both tenderloins. Bake for 45 minutes.
Let rest for at least 5 minutes before slicing. Serve with a ladleful of the peach sauce.