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+ servings
Mango Chicken

Mango Chicken

A sweet and spicy chicken and rice dish filled with fresh mangoes and Thai basil.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Asian, thai
Servings 6


  • 3 lb Chicken Breast cut into 1-inch cubes
  • 3 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Ginger
  • 3 Mangos peeled and cubed
  • 4 Green Onions chopped
  • 1 tbsp Thai Basil roughly chopped
  • 3 14oz cans Coconut Milk full fat
  • ¼ cup Sriracha
  • ¼ cup Lime Juice
  • Lime Wedges for garnish, if desired

For the Rice

  • 2 cup Basmati Rice
  • 1 qt Chicken Broth


  • In a sauce pan over medium heat, add rice and chicken broth. Cover and let cook for 17 minutes. Remove from heat but do not remove lid until ready to serve.
  • In a large saute pan over medium-high heat, add oil. Once hot, add chicken, salt, pepper, ginger and garlic. Saute until chicken is no longer pink.
  • Reduce heat to medium and add remaining ingredients. Stir to thoroughly combine and cover. Let simmer for 20 minutes.
  • Serve a portion of rice and chicken/mango mixture with a ladle full of the sauce. Serve with a couple lime wedges, if desired.
Keyword Chicken, chicken and rice, coconut milk, green onion, mango, rice, spicy, sriracha, sweet, thai basil
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