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Loaded Potato Salad

Loaded Potato Salad

All the great flavors of a loaded baked potato in a cold salad perfect for your next BBQ
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Prep Time 10 mins
Cook Time 25 mins
Cool Time 1 hr
Course Side Dish
Cuisine American
Servings 6


  • 3 lb Baby Yellow Potatoes
  • 8 slices Bacon cut into 1-inch pieces
  • 4 Green Onions chopped
  • cup Cheddar Cheese shredded
  • 3 tbsp Butter melted
  • 8 oz Sour Cream
  • 1 tsp Salt
  • 1 tsp White Pepper
  • 2 tsp Dried Chives


  • Start water boiling for potatoes.
  • Add bacon to a frying pan over medium-high heat. Fry until crispy and remove to a paper towel covered plate. Let cool.
  • Add potatoes to boiling water. Cook until fork tender. Drain in colander. Transfer to bowl and let cool for 30 minutes.
  • Pour melted butter over potatoes and partially mash the potatoes (not fully, just break it up some). Add salt, pepper and chives and gently stir to combine. Add remaining ingredients and gently stir to combine. Cover and let continue to cool in the refrigerator for another 30 minutes (up to 2 days) before serving.
Keyword bacon, cheese, cheesy potatoes, green onion, potato, Potato Salad, sour cream
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