Cheddar Bacon Pork Chops
So much of Homemade on a Weeknight, is just adding something extra to a simple dish that you already know how to make. Like taking a regular baked pork chop and piling cheddar and bacon on top of it to make a for a delicious entrée.
Ingredients
- 6 Pork Chops boneless
- 2 cups Sharp Cheddar Cheese shredded
- 1 lb Bacon cut in ½-in pieces
- 1 tsp Sea Salt
- 1 tsp Coarse Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Parsley
Instructions
- Prepare all of the ingredients. Preheat oven to 400 deg
- In a large saute pan over medium high heat, add bacon. Fry until crispy and remove to a paper towel covered plate. Remove all but 1 tbsp of bacon grease from the pan.
- After sprinkling the pork chops with the seasoning, add to the same saute pan and cook on each side for 5 minutes. Then place pork in 13x9 baking dish. Cover with shredded cheese, and bacon bits. Put in oven for 20 minutes.
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