3cupsMexican Cheese blendMonterey Jack and Cheddar Cheese, shredded
10Stand up Corn Taco shells
Taco Saucefor garnish
Sour Creamfor garnish
In a sauce pan over medium-high heat, add chicken, chicken broth, and one tablespoon each of chili powder, cumin, and garlic powder. Let cook for 25 minutes. Remove chicken to a bowl and shred with a fork. Add remaining seasoning and toss to coat.
Preheat oven to 350degF.
Using a spatula, put a layer of refried beans in the bottom of each taco shell, then a layer of cheese. Next add a portion of shredded chickens and then another layer of cheese. Bake in oven for 15 minutes.
Remove from oven and drizzle each taco with taco sauce, right away. Then let sit for at least 5 minutes before adding sour cream and serving.