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Baked Chicken Tacos

Baked Chicken Tacos

A melted cheesy, crunchy chicken taco that your going to want to make over and over again.
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Prep Time 5 mins
Cook Time 40 mins
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 10 Tacos


  • 1 13x9 Baking Dish


  • 2 lb Chicken Breast
  • 1 qt Chicken Broth
  • tbsp Chili Powder divided
  • tbsp Cumin divided
  • tbsp Garlic Powder divided
  • 1 15oz can Refried Beans
  • 3 cups Mexican Cheese blend Monterey Jack and Cheddar Cheese, shredded
  • 10 Stand up Corn Taco shells
  • Taco Sauce for garnish
  • Sour Cream for garnish


  • In a sauce pan over medium-high heat, add chicken, chicken broth, and one tablespoon each of chili powder, cumin, and garlic powder. Let cook for 25 minutes. Remove chicken to a bowl and shred with a fork. Add remaining seasoning and toss to coat.
  • Preheat oven to 350degF.
  • Using a spatula, put a layer of refried beans in the bottom of each taco shell, then a layer of cheese. Next add a portion of shredded chickens and then another layer of cheese. Bake in oven for 15 minutes.
  • Remove from oven and drizzle each taco with taco sauce, right away. Then let sit for at least 5 minutes before adding sour cream and serving.
Keyword cheese, chicken tacos, refried beans, taco, tacos
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