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Sausage & Peppers Rice

Sausage & Peppers Rice

A one pot rice dish with the classic flavors of a sausage & peppers sandwich.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6


  • 2 lb Ground Pork
  • 1 tsp Coarse Black Pepper
  • 1 tsp Salt
  • ½ Medium Yellow Onion minced
  • 6 Garlic Cloves minced
  • 1 tsp Cumin
  • 1 tsp Red Pepper Flakes
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 1 cup White Mushrooms sliced
  • cup Long Grain Rice
  • qt Beef Broth
  • 6 slices Provolone Cheese
  • ½ tsp Oregano


  • In a large saute pan over medium high heat, add pork, pepper, salt, onion and garlic. Cook and crumble for 4 minutes then add cumin, red pepper flakes, bell peppers and mushrooms. Cook another 4 minutes. Then add rice and cook, while stiring another 4 minutes.
  • Add broth and bring just to a bubble. Reduce heat to medium and cover pan. Let cook for 30 minutes.
  • At the end of the cook time, remove pan from heat. Remove lid and quickly lay slices of cheese in a single layer evenly over top of rice, sprinkle with oregano and return lid. Let sit until cheese is melted (about 5 minutes).
Keyword bell peppers, mushrooms, provolone, rice, Sausage
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