Bacon Cheeseburger Bowls
All of the flavors of a Classic Bacon Cheese Burger - in a bowl!
Ingredients
- 1 lb Bacon cut in ½-in pieces
- 2 Romaine Lettuce Hearts chopped
- 1½ cup Sharp Cheddar Cheese rustic cut shredded
- ¼ cup Pickle Slices Bread & Butter
- 4 Roma Tomatoes cubed
- ¼ cup White Sesame Seeds
- ½ White Onion thinly sliced
For the Ground Turkey
- 2 lb Ground Turkey
- 2 tbsp Avocado Oil
- 1 tsp Salt
- 1 tsp Coarse Black Pepper
- 3 Garlic Cloves minced
- ½ White Onion minced
- 1 tsp Smoked Paprika
For Special Sauce
- ½ cup Avocado Mayo
- ½ cup Ketchup
- ¼ cup Pickle Juice Bread & Butter
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- ⅛ tsp Cayenne
Instructions
- Prepare all of the ingredients.
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate to drain grease.
- For Ground Turkey: In a large saute pan over medium high heat, add oil, white onions, and garlic. Cook for 3 minutes then add ground turkey, salt, pepper, and paprika. Cook, crumbing as it goes, for 8-10 minutes until there is no more pink.
- In a small bowl combine ingredients for Special Sauce. Place in refrigerator until ready to serve.
- Now build your bowl: start with a bed of lettuce. Then working clockwise around the bowl place each of the desired topping - burger, bacon, cheese, tomato, onion, pickles. Top with a drizzle of the Special Sauce and sprinkle with sesame seeds.
Tried this recipe?Let us know how it was!