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Hamburger Steaks w/ Mushroom Bacon Gravy

Hamburger Steaks w/ Mushroom Bacon Gravy

Classic comfort food with a modern twist, this mushroom bacon gravy over a ground beef steak and mashed taters, is sure to make your family happy.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine American
Servings 6


For the Potatoes

  • 3 lb Russet Potatoes peeled
  • 4 tbsp Butter
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

For the Hamburger Steaks

  • 3 lb Ground Beef
  • 1 cup Pork Rinds crushed
  • ¼ cup Worcestershire Sauce
  • 3 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley

For the Mushroom Bacon Gravy

  • 6 slices Bacon cut into ¼inch bits
  • 1 Small Yellow Onion minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 4 tbsp Butter
  • 4 tbsp Corn Starch
  • 1 qt Beef Broth
  • 2 cups White Mushrooms rough chopped
  • ¼ cup Worcestershire Sauce


  • Start water boiling for potatoes. Preheat oven to 400degF.
  • Add potatoes to boiling water.
  • In a mixing bowl, combine hamburger steak ingredients. On a large parchment paper covered baking sheet, press meat mixture out to even layer (about ¾inch thick). Place in oven and bake for 30 minutes.
  • In a large saute pan over medium-high heat, add bacon, onions, salt pepper and parsley. Cook until bacon is crisp, then add butter. Once melted add corn starch and let cook another 3 minutes. Next whisk in beef broth. Reduce heat to medium-low, add mushrooms and Worcestershire. Cover and let simmer until ready to serve, stir occasionally.
  • Carefully remove hamburger steaks from oven and drain off excess grease. Cut into 6 equal squares.
  • Once the potatoes are fork tender, gently drain in colander. Add to clean bowl with remaining potato ingredients. Mix and mash to desired level of mashed.
  • Add a portion of potatoes to the plate. Place a square of hamburger steak on top and then ladle on gravy.
Keyword bacon, ground beef, ground beef recipes, mashed potatoes, mushroom gravy, mushrooms, potato
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