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Marsala Meatballs & Mash

Marsala Meatballs & Mash

A delicious mushroom gravy over meatballs and mashed potatoes
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Course Main Course
Cuisine American, Italian
Servings 6


  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 cup Italian Bread Crumbs
  • 3 cups Broth chicken, beef or vegetable
  • 4 tsbp Butter
  • 4 tbsp Flour
  • cup Baby Bella Mushrooms sliced
  • cup Marsala Wine

For the Potatoes

  • 3 lb Yukon Gold Potatoes peeled and quartered
  • 4 tbsp Butter
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Pepper


  • In a large pot add potatoes. Add enough water to cover potatoes. Place on stove burner over medium-high heat.
  • Preheat oven to 400degF. In a bowl, combine beef, pork, and bread crumbs. Form into 1½ inch balls and line up on parchment paper lined baking sheet. Bake for 15 minutes.
  • In a large saute pan over medium-high heat, add 2 tablespoons of butter. Once melted add mushrooms, salt and pepper. Stirring frequently, cook until mushroom begin to tender. Add remaining butter and flour. Stir for 3 minutes then add Marsala wine. let come just to a boil then add broth. Again, bring just to a boil while stirring. Reduce heat to medium.
  • Remove meatballs from oven and add to mushroom gravy in saute pan. Let simmer until ready to serve.
  • Drain potatoes in colander and return to pot. Add remaining potato ingredients and mash together.
  • Add a portion of potatoes to a shallow bowl. Then ladle meatballs and mushroom gravy over top.
Keyword ground beef, ground pork, marsala, meatballs, mushroom gravy, mushrooms, potato
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