Go Back
+ servings

Raspberry Chipotle Chicken

A sweet and spicy glazed chicken, so tender it falls off the bone.
No ratings yet
Prep Time 5 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 4 tbsp Oil
  • 8 Chicken Thighs bone-in, skin removed
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 1 tsp Chili Powder
  • 1 Red Onion finely diced
  • 3 Garlic Cloves minced
  • 7 oz can Chipotle in Adobo chopped
  • 18 oz Raspberry Jam seedless
  • ¼ cup Worcestershire Sauce
  • ¼ cup Apple Cider Vinegar


  • Combine salt, pepper, parsley and chili powder. Sprinkle over chicken pieces (top and bottom).
  • Add oil to large saute pan over medium-high heat. Once hot, cook chicken for 5 minutes on each side. Then remove from pan, reserving oil.
  • Add onions and garlic to saute pan. Let cook for 3 minutes, then reduce heat to medium. Add jam, chipotle, Worcestershire, and vinegar. Stir to combine and bring just to a bubble.
  • Return chicken to pan and spoon sauce over each piece. Cover with lid and let cook for 20 minutes more. Remove from heat and let rest at least 5 minutes to allow sauce to thicken some. Serve with additional sauce spooned over pieces of chicken.
Keyword Chicken, chicken thighs, chipotle, glazed chicken, raspberry
Tried this recipe?Let us know how it was!