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Spicy Potato Corn Salad

Spicy Potato Corn Salad

This time I'm adding some Cayenne and Corn to Greek Yogurt and Apple Cider Vinegar and calling it Spicy Potato Corn Salad!
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Baby Red Potatoes quartered
  • 1 Sweet Corn (15 oz can) drained
  • 1 lb Bacon cut in ½-in pieces
  • 1 bunch Scallions diced
  • ½ cup Fresh Dill chopped
  • 2 tbsp Lemon Juice
  • 3 Garlic Cloves minced
  • 2 tbsp Apple Cider Vinegar
  • ⅓ cup Sugar
  • 1 tsp Salt
  • ¼ tsp Cayenne Pepper
  • 6 oz Greek Yogurt plain

Instructions
 

  • Prepare all of the ingredients. Start water boiling for potatoes
  • In a frying pan, add bacon and cook until crispy. Remove to a paper towel covered plate and let cool. Add potatoes to boiling water and cook for 15 minutes. Drain in colander and let cool 5 minutes.
  • In a serving bowl, combine bacon, yogurt, garlic, salt, cayenne, sugar, vinegar, dill, corn, scallions, and lemon juice. Once cooled, add potatoes, toss to coat and chill in fridge at least 20 minutes before serving,
Keyword bacon, corn, Corn Salad, potato, Potato Corn Salad, Potato Salad, Side Dish, side dish ideas
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