Huli Huli Chicken
The delicious flavors of the Hawaiian classic converted to a slow cooked chicken.
- 3 lb Chicken Thighs boneless, skinless
- 1 cup Ketchup
- 4 Garlic Cloves minced
- ¼ cup Sriracha
- ¼ cup Honey
- ¼ cup Soy Sauce
- 2 tsp Ground Ginger
- 1 20oz can Pineapple Chunks in 100% juice
- 2 cup Chicken Broth
Add chicken to slow cooker. Combine all remaining ingredients and then pour over chicken. Secure the lid and cook on low for 6 hours.
In the last 30 minutes of cook time, remove chicken from the slow cooker and shred. Then return back to the slow cooker and secure lid for remainder of cook time.