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Chuck Wagon Chili

Chuck Wagon Chili

A hearty chili full of beans, corn, and sausage. A full of flavor dish the whole family will love
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Prep Time 5 mins
Cook Time 45 mins
Course Main Course, Soup
Cuisine American, Tex-Mex
Servings 6


  • 3 tbsp Butter
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 2 28oz cans Tomato Puree
  • 3 15oz can Pinto Beans
  • 1 12oz can Chipotle Peppers in Adobo minced
  • 1 15oz can Sweet Corn
  • ½ cup Bourbon
  • 1 cup Brown Sugar
  • 1 tsp Ground Mustard
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • ½ cup Taco Sauce
  • 2 cups Beef Broth
  • 2 lb Sausage Links cut in slices
  • 1 cup Cheddar Cheese shredded


  • Add butter to a large pot over medium high heat. Once melted, add onions and garlic. Let cook for 3 minutes.
  • Then add all remaining ingredients except sausage links and cheese. Stir together and bring just to a boil. Then reduce heat to medium low and cover with a lid. Cook for 20 minutes, stirring occasionally.
  • Remove lid and add sausage and stir to combine. Cook another 15 minutes. Serve with a sprinkle of cheese.
Keyword beans, chili, corn, pinto beans, sasusage
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