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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

This casserole gives you all the flavors of Dijon, swiss cheese and ham – without all the fuss of the traditional meal.
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Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine American, French
Servings 6


  • 2 lb Chicken Breast cut in 1-in Chunks
  • 8 oz Ham Steak cut in 1-in Chunks
  • ¼ cup Butter melted
  • ½ cup Cream Cheese softened
  • 2 tbsp Dijon Mustard
  • 1 tbsp White Wine
  • 1 tbsp Lemon Juice
  • 1 tsp Sea Salt
  • 8 slices Swiss Cheese
  • 1 tbsp Parsley


  • Prepare all of the ingredients. Preheat oven to 350deg
  • In a 13x9 baking dish, put layer of chicken covering the bottom. Top with ham chunks
  • In a large bowl, mix melted butter, softened cream cheese, white wine, mustard, lemon juice, and salt. Evenly spread over the chicken & ham mixture, then top with swiss cheese slices.
  • Cover baking pan with foil and bake for 35 minutes. Remove from oven and increase oven to broil. Remove foil, sprinkle with parsley and return to oven for 3 minutes to crisp the top.
Keyword Chicken, Chicken Dishes, Chicken Recipes, Ham, Swiss Cheese
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