Chicken Cordon Bleu Casserole
This casserole gives you all the flavors of Dijon, swiss cheese and ham – without all the fuss of the traditional meal.
- 2 lb Chicken Breast cut in 1-in Chunks
- 8 oz Ham Steak cut in 1-in Chunks
- ¼ cup Butter melted
- ½ cup Cream Cheese softened
- 2 tbsp Dijon Mustard
- 1 tbsp White Wine
- 1 tbsp Lemon Juice
- 1 tsp Sea Salt
- 8 slices Swiss Cheese
- 1 tbsp Parsley
Prepare all of the ingredients. Preheat oven to 350deg
In a 13x9 baking dish, put layer of chicken covering the bottom. Top with ham chunks
In a large bowl, mix melted butter, softened cream cheese, white wine, mustard, lemon juice, and salt. Evenly spread over the chicken & ham mixture, then top with swiss cheese slices.
Cover baking pan with foil and bake for 35 minutes. Remove from oven and increase oven to broil. Remove foil, sprinkle with parsley and return to oven for 3 minutes to crisp the top.