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Balsamic Brown Sugar Pork Tenderloin

Balsamic Brown Sugar Pork Tenderloin

A slow cooked pork tenderloin that is smothered in a flavorful balsamic brown sugar glaze
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Prep Time 5 mins
Cook Time 30 mins
Slow Cooker Time 8 hrs
Course Main Course
Cuisine American
Servings 6


  • 1 Slow Cooker at least 6 quarts


For the Pork

  • 3 lb Pork Tenderloin
  • 6 Garlic Cloves minced
  • ½ cup Chicken Broth
  • 1 tbsp Tarragon
  • 1 tbsp Onion Powder
  • 1 tsp Salt

For the Glaze

  • 1 cup Brown Sugar
  • ½ cup Balsamic Vinegar
  • ½ cup Soy Sauce
  • ½ cup Chicken Broth
  • 1 tbsp Corn Starch


  • Add pork ingredients to slow cooker. Secure lid and cook on low for 8 hours (high for 4 hours).
  • In last 30 minutes, shred pork and secure lid again for remainder of cook time.
  • In a sauce pan over medium heat, add glaze ingredients. Bring just to a boil, then reduce heat to medium low and let simmer until ready to serve.
  • Serve a portion of the pork with a ladle of glaze over the top.
Keyword balsamic, brown sugar, pork, pork tenderloin, slow cooked pork, slow cooker
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