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Buffalo Chicken Cups

Buffalo Chicken Cups

A delicious appetizer, lunch or pot luck recipes - with spicy buffalo sauce and cream cheese!
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Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 24 cups


  • 2 Muffin Tins


  • 24 Wonton Wrappers
  • 4 oz Cream Cheese softened
  • ½ cup Ranch Dressing
  • ½ cup Buffalo Chicken
  • ½ cup Bleu Cheese crumbles
  • 1 cup Cheddar Cheese
  • 1 tbsp Parsley
  • Cooking Spray

For the Chicken

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Chicken Broth
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder


  • Add chicken ingredients to sauce pan over medium-high heat. Cook for 15 minutes. Remove chicken from pan and shred.
  • Preheat oven to 425 deg. Spray muffin tins with cooking spray. Place a wonton wrapper in each cup, pressing into the cup.
  • In a bowl, combine cream cheese, ranch dressing, shredded chicken and bleu cheese. Portion chicken mixture into each of the wonton cups.
  • Sprinkle each cup with cheddar cheese and parsley. Bake for 15 minutes. Remove to wire rack. Serve while still hot.
Keyword buffalo chicken, buffalo sauce, cheddar, Chicken, cream cheese, wonton, wonton cups
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