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Chicken Cordon Bleu Burger

Chicken Cordon Bleu Burger

The classic flavors of chicken cordon bleu on a bun!
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, French
Servings 8 burgers


  • 6 Onion Buns
  • 6 slices Swiss Cheese
  • 1 cup Crispy Onions

For the Patties

  • lb Ground Chicken
  • 8 oz Ham Steak cut into ¼-in chunks
  • 1 cup Crispy Onions crushed
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 3 Garlic Cloves minced

For the Sauce

  • ¾ cup Mayo
  • ½ cup Stone Ground Dijon
  • ½ cup Maple Syrup


  • Preheat oven to 400degF.
  • Combine burger ingredients in a bowl and form into 8 equal patties. Place on a parchment paper covered baking sheet and bake for 25 minutes.
  • Place slice of cheese on each patty and bake for 5 minutes more.
  • In a small bow, combine sauce ingredients. It will be a loose sauce.
  • Build the Burger: Place cheese burger on bottom bun. Ladle sauce over top (as much as you like, it will be messy). Top with a handful of crispy onions and top bun. Press down slightly to help it all stay together.
Keyword burger, chicken burger, dijon, Ham, maple syrup, mayo, Swiss Cheese
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