Go Back
Print
Recipe Image
–
+
servings
Italian Sub Pasta
A quick pasta dish with all the flavors of an Italian Sub!
No ratings yet
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
25
mins
Course
Main Course
Cuisine
American, Italian
Servings
6
servings
Ingredients
1x
2x
3x
8
oz
Ham
diced
8
oz
Salami Slices
quartered
8
oz
Soppressata Slices
quartered
8
oz
Pepperoni Slices
quartered
4
tbsp
Butter
16
oz
Italian Dressing
1
cup
Parmesan Cheese
grated (plus more for garnish)
1
cup
Pepperoncini
sliced
1½
lb
Spaghetti
Instructions
Start water boiling for pasta.
In a sauce pan over medium heat, melt butter. Add dressing and parmesan cheese. Let simmer for 3 minutes then add in meats.
Add pasta to boiling water and cook as directed on the package. Drain in colander and rinse with cool water. Return to pot, away from heat.
Pour sauce mixture over top of pasta and toss to evenly coat.
Serve in a shallow bowl with portion of peppers over top. Sprinkle with additional parmesan cheese, if desired.
Keyword
Ham, Parmesan, Pasta, pepperoncini, pepperoni, salami
Tried this recipe?
Let us know
how it was!