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Italian Sub Pasta

Italian Sub Pasta

A quick pasta dish with all the flavors of an Italian Sub!
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Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 6 servings


  • 8 oz Ham diced
  • 8 oz Salami Slices quartered
  • 8 oz Soppressata Slices quartered
  • 8 oz Pepperoni Slices quartered
  • 4 tbsp Butter
  • 16 oz Italian Dressing
  • 1 cup Parmesan Cheese grated (plus more for garnish)
  • 1 cup Pepperoncini sliced
  • lb Spaghetti


  • Start water boiling for pasta.
  • In a sauce pan over medium heat, melt butter. Add dressing and parmesan cheese. Let simmer for 3 minutes then add in meats.
  • Add pasta to boiling water and cook as directed on the package. Drain in colander and rinse with cool water. Return to pot, away from heat.
  • Pour sauce mixture over top of pasta and toss to evenly coat.
  • Serve in a shallow bowl with portion of peppers over top. Sprinkle with additional parmesan cheese, if desired.
Keyword Ham, Parmesan, Pasta, pepperoncini, pepperoni, salami
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