Go Back
+ servings
Layered Breakfast Burrito Casserole

Layered Breakfast Burrito Casserole

Inspired by the classic taqueria Breakfast burrito - this casserole has it all.
No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Course Breakfast, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 4 tbsp Butter
  • 1 tsp Cumin
  • 8 Corn Tortillas
  • 1 15oz can Pinto Beans drained
  • 1 cup Bacon Crumbles divided
  • 1 cup Taco Sauce divided
  • 7 slices Colby Jack Cheese
  • 3 Flour Tortillas soft taco size
  • 12 Eggs divided
  • 1 4oz can Jalapenos
  • 4 slices Ham
  • cup Colby Jack Cheese shredded, divided
  • ½ cup Sour Cream

Instructions
 

  • Preheat oven to 400 degF.
  • Melt butter in bottom of 13x9 baking dish. Add cumin and spread around edges of dish. Add three corn tortillas across bottom. Cut 2 corn tortillas in half and use to filling bottom of baking dish. Sprinkle with pinto beans, 3/4 cup bacon crumbles, and 3/4 cup taco sauce. Cover with slices of Colby jack cheese.
  • Lay 2 flour tortillas over top. Cut remaining tortilla in half and fill in space. Beat 6 eggs with can of jalapenos. Pour over top of flour tortillas. Layer with slices of ham. Cut remaining corn tortillas into ¾-inch strips and spread over top of ham. Sprinkle with 1 cup of shredded Colby jack cheese. Drizzle with remaining taco sauce.
  • Break 6 eggs, evenly spaced, over top of cheese. Cover with foil and bake for 30 minutes.
  • Remove foil, sprinkle with remaining shredded cheese and bacon. Bake another 15 minutes. Let rest for at least 5 minutes before serving with dollop of sour cream and additional taco sauce, if desired.
Keyword beans, cheese, green chilies, Ham, sour cream, tortilla
Tried this recipe?Let us know how it was!