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Chicken Alfredo Stuffed Peppers

Chicken Alfredo Stuffed Peppers

The wonderfully classic chicken alfredo combination in stuffed bell peppers.
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Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine American, Italian
Servings 6


  • lb Chicken Thighs boneless and skinless
  • 1 qt Chicken Broth
  • 4 Garlic Cloves minced
  • 2 tsp Italian Seasoning divided
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese shredded
  • 6 Bell Peppers halved lengthwise and cleaned

For the Sauce

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Black Pepper
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese


  • In a sauce pan over medium-high heat, add chicken, garlic, 1 teaspoon of Italian seasoning, and chicken broth. Cook for 15 minutes. Remove chicken from broth and reserve the broth. Shred chicken and add to a bowl.
  • Preheat oven to 400degF.
  • In another sauce pan over medium heat, add butter. Once melted, whisk in flour and cook for 2 minutes. Whisk in 1 cup of reserved chicken broth. Let cook for 2 minutes then whisk in heavy cream. Let cook for 2 minutes then stir in parmesan cheese. Once melted together, pour over chicken in bowl. Stir to combine.
  • On a parchment paper covered baking sheet line out bell pepper halves. Fill each with a heaping potion of chicken alfredo. Then sprinkle each with mozzarella, parmesan cheese and remaining Italian seasoning. Bake in oven for 25 minutes. Let rest at least 5 minutes before serving.
Keyword alfredo, bell peppers, Chicken, mozzarella, Parmesan, stuffed peppers
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