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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

A decadent appetizer of baby bella mushrooms stuffed with scrumptious crab meat.
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Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 16 mushrooms


  • 16 Baby Bella Mushrooms stems and gills removed
  • 8 oz Crab Meat lump
  • 4 oz Whipped Cream Cheese
  • 1 cup Parmesan Cheese grated, divided
  • ½ cup Fresh Chives chopped
  • 1 cup Panko Crumbs divided
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Red Pepper Flakes
  • ¼ cup Lemon Juice


  • Preheat oven to 350degF.
  • Place mushroom, with the opening facing up, in a single layer in a 13x9 baking dish.
  • Add ¾ cup parmesan cheese, ¾ cup of panko crumbs, and remaining ingredients to a mixing bowl. Stir to thoroughly combine. Fill each mushroom cap with the crab mixture (should be over stuffed a bit). Sprinkle with remaining parmesan cheese and panko crumbs. Bake for 20 minutes.
Keyword appetizer, cheese, crab, mushrooms, panko, seafood, stuffed mushrooms
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