Eggs Benny Casserole
Want to make eggs benedict for a crowd? Here is the recipe for you!
Ingredients
- Cooking Oil Spray
- 10 English Muffins split
- 20 slices Canadian Bacon
- 12 Eggs divided
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- ½ cup Milk
- 8 tbsp Butter
- 1 tsp Lemon Juice
- ½ tsp Cayenne Pepper
- 1 cup Heavy Cream
Instructions
- Preheat oven to 400degF. Spray 9x9 baking dish with cooking oil.
- Stack half english muffing alternating with slice of ham until dish is full.
- Separate 6 eggs with yolks in one bowl (set aside)and white in another. Break remaining eggs into bowl with egg whites and add salt, pepper, garlic powder, and milk. Beat until mixed.
- Pour beaten egg mixture over ham and muffin stacks. Place in oven and bake for 30 minutes.
- Create double boiler with water in sauce pan and bowl (glass or metal) on top. Bring to a boil.
- Once boiling, add butter to top of double boiler. Once melted, whisk in lemon juice and cayenne pepper. Cook for 2 minutes, then whisk in egg yolks. Continue to whisk until fully incorporated. Cook for 3 minutes more, then whisk in heavy cream. Continue to whisk for 3 minutes. Remove from heat.
- Serve 2-3 muffin/ham with egg piece and ladle hollandaise over top.
Tried this recipe?Let us know how it was!