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Eggs Benny Casserole

Eggs Benny Casserole

Want to make eggs benedict for a crowd? Here is the recipe for you!
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Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 6


  • Cooking Oil Spray
  • 10 English Muffins split
  • 20 slices Canadian Bacon
  • 12 Eggs divided
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • ½ cup Milk
  • 8 tbsp Butter
  • 1 tsp Lemon Juice
  • ½ tsp Cayenne Pepper
  • 1 cup Heavy Cream


  • Preheat oven to 400degF. Spray 9x9 baking dish with cooking oil.
  • Stack half english muffing alternating with slice of ham until dish is full.
  • Separate 6 eggs with yolks in one bowl (set aside)and white in another. Break remaining eggs into bowl with egg whites and add salt, pepper, garlic powder, and milk. Beat until mixed.
  • Pour beaten egg mixture over ham and muffin stacks. Place in oven and bake for 30 minutes.
  • Create double boiler with water in sauce pan and bowl (glass or metal) on top. Bring to a boil.
  • Once boiling, add butter to top of double boiler. Once melted, whisk in lemon juice and cayenne pepper. Cook for 2 minutes, then whisk in egg yolks. Continue to whisk until fully incorporated. Cook for 3 minutes more, then whisk in heavy cream. Continue to whisk for 3 minutes. Remove from heat.
  • Serve 2-3 muffin/ham with egg piece and ladle hollandaise over top.
Keyword casseroles, eggs, english muffins, Ham, hollandaise
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