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Shrimp Corn Chowder

Shrimp Corn Chowder

A warm and creamy chowder full of shrimp, corn and ham!
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Prep Time 10 mins
Cook Time 1 hr
Course Main Course, Soup
Cuisine American
Servings 6


  • 2 tbsp Avocado Oil
  • ½ Yellow Onion diced
  • 4 Garlic Cloves mincecd
  • 8 Red Potatoes peeled, quartered
  • 2 qt Broth Chicken or Veg
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 8 oz Cream Cheese
  • 2 15oz can Creamed Cron
  • 2 15oz can Sweet Corn drained
  • 1 lb Ham Steak cubed
  • 1 lb Large Raw Shrimp peeled, deveined, tails-off
  • 4 Scallions chopped


  • In a large stock pot over medium-high heat, add oil, onions and garlic. Cook for 4 minutes. Add potatoes, broth, thyme, paprika, salt, and black pepper. Reduce heat to medium. Cover and cook for 30 minutes.
  • Remove from heat and add cream cheese block to pot. Use immersion blender to blitz until smooth. Return to heat.
  • Add cream corn, corn, ham steak and shrimp. Cover and cook another 20 minutes. Add half of scallions to pot, stir to combine.
  • Serve in a shallow bowl with sprinkle of remaining scallions.
Keyword chowder, corn soup, cream cheese, Ham, shrimp, soup, soup recipes
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