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Mushroom Chicken & Wild Rice Casserole

Mushroom Chicken & Wild Rice Casserole

Rustic flavors of nutty wild rice with creamy mushroom and onions and chicken.
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Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 6


  • 4 tbsp Avocado Oil
  • ½ Yellow Onion diced
  • 4 Garlic Cloves minced
  • cup Wild Rice Blend
  • ½ cup Long Grain Rice
  • 3 cup Chicken Broth
  • 6 Chicken Breasts
  • 2 tbsp Onion Soup Seasoning Mix see recipe below

Cream Sauce

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 2 tbsp Onion Soup Seasoning Mix see recipe below
  • 1 cup Mushrooms sliced


  • In a saute pan over medium high heat, add oil, onion and garlic. Cook for 3 minutes then add rice. Toast for 3 minutes more. Transfer to 13x9 baking dish. Add chicken broth.
  • Preheat oven to 400degF.
  • In a saucepan over medium heat, add butter. Once melted, whisk in flour and let cook for 3 minutes. Whisk in chicken broth and cook for 3 minutes. Stir in mushrooms and onion soup seasonings mix. Cook another 3 minutes. Then add to baking dish. Stir to thoroughly combine.
  • Sprinkle both sides of chicken with onion seasoning mix. In the same saute pan you toasted the rice in, add chicken and cook on each side for 3 minutes. (just browning, not cooking through). Add chicken breast in single layer over rice mixture. Cover dish with aluminum foil and put in oven for 30 minutes.
  • Remove foil from baking dish and cook for another 15 minutes. Let stand for 5 minutes before serving a portion of rice and piece of chicken to each bowl.
Keyword Chicken, chicken breast, mushrooms, onions, wild rice
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