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Beer Braised Pork & Sweet Potatoes

Beer Braised Pork & Sweet Potatoes

A hearty fall dish bursting with flavors of sweet potatoes, carrots, thyme, lager and pork!
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Prep Time 15 mins
Slow Cooker Time 4 hrs
Course Main Course
Cuisine American
Servings 6


  • Slow Cooker (6qt at least)


  • 3 lb Pork Tenderloin
  • 2 Medium Sweet Potatoes peeled, cut into ½inch cubes
  • 2 Large Carrots cut into ½inch cubes
  • 4 Garlic Cloves minced
  • 2 tbsp Pickled Mustard Seeds see recipe below, if needed
  • 1 tbsp Thyme
  • 1 tbsp Dried Minced Onion
  • 1 tsp Salt
  • 2 tbsp Worchestershire Sauce
  • 24 oz Lager Beer
  • 1 cup Beef Broth more if needed


  • Place pork tenderloins in the bottom of the slow cooker. Add sweet potatoes, carrots, garlic, and mustard seeds.
  • Sprinkle with thyme, dried onion, salt and Worcestershire Sauce. Add in Lager and beef broth. If the contents are not completely covered add additional beef broth until fully submerged.
  • Secure lid and cook on high for 4 hours.
  • Remove pork from crock and let rest on cutting board for at least 5 minutes before slicing into medallions.
  • Use a slotted spoon to remove potatoes and carrots and add to plate. Place a few slices of pork on top and drizzle with some juice from the crock.
Keyword carrots, lager, pork, pork tenderloin, sweet potato, thyme
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