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Mexican Corn Casserole

Mexican Corn Casserole

A cheesy delicious side dish for your next Taco Tuesday
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Prep Time 5 mins
Cook Time 30 mins
Course Side Dish
Cuisine American, Mexican, Tex-Mex
Servings 6


  • 3 15oz can Sweet Corn (no salt added) drained
  • 10 oz Cojita Cheese crumbled
  • 1 tbsp Dried Minced Onion
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 8 oz Cream Cheese cut into 1-inch cubes
  • 2 cups Cheddar Cheese shredded


  • Preheat oven to 400degF.
  • Add corn, half of the cojita cheese, and seasonings to a 13x9 baking dish. Stir to combine.
  • Drop cream cheese chunks evenly around the baking dish. sprinkle with cheddar cheese and remaining cojita. Place in oven and bake for 30 minutes.
Keyword corn, cream cheese
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