Go Back
–+ servings
Classic Chicken & Rice

Classic Chicken & Rice

A simple but flavorful classic comfort food elevated just a little bit!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 3 cups Homemade Cream of Chicken see recipe below
  • 3 cups Long Grain Rice
  • 1½ qt Chicken Broth

For the Chicken

  • 6 Chicken Thighs bone-in, skin removed
  • 6 Chicken Drumsticks bone-in, skin removed
  • 1 tsp Garlic Powder
  • 1 tsp Parsley plus more for garnish
  • 1 tsp Salt
  • 1 tsp Pepper
  • Cooking Spray

Instructions
 

  • Pre-heat oven to 375degF.
  • Sprinkle both sides of chicken with seasonings. Place baking rack on a parchment paper covered baking sheet and spray it with cooking oil. Place chicken on rack and place in oven for 25 minutes.
  • Flip each piece of chicken and return to oven for 20 minutes more.
  • In a saucepan over medium heat, add rice and chicken broth. Cover with lid and let cook for 20 minutes. Remove from heat, but do not remove lid until ready to serve.
  • In a separate sauce pan, make Homemade Cream of Chicken using recipe below.
  • In a shallow bowl, add portion of rice, place 1-2 pieces of chicken to one side and ladle cream of chicken over the top. Sprinkle with extra parsley.
Keyword baked chicken, Chicken, cream of chicken, rice
Tried this recipe?Let us know how it was!