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Classic Chicken & Rice

Classic Chicken & Rice

A simple but flavorful classic comfort food elevated just a little bit!
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Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 6


  • 3 cups Homemade Cream of Chicken see recipe below
  • 3 cups Long Grain Rice
  • qt Chicken Broth

For the Chicken

  • 6 Chicken Thighs bone-in, skin removed
  • 6 Chicken Drumsticks bone-in, skin removed
  • 1 tsp Garlic Powder
  • 1 tsp Parsley plus more for garnish
  • 1 tsp Salt
  • 1 tsp Pepper
  • Cooking Spray


  • Pre-heat oven to 375degF.
  • Sprinkle both sides of chicken with seasonings. Place baking rack on a parchment paper covered baking sheet and spray it with cooking oil. Place chicken on rack and place in oven for 25 minutes.
  • Flip each piece of chicken and return to oven for 20 minutes more.
  • In a saucepan over medium heat, add rice and chicken broth. Cover with lid and let cook for 20 minutes. Remove from heat, but do not remove lid until ready to serve.
  • In a separate sauce pan, make Homemade Cream of Chicken using recipe below.
  • In a shallow bowl, add portion of rice, place 1-2 pieces of chicken to one side and ladle cream of chicken over the top. Sprinkle with extra parsley.
Keyword baked chicken, Chicken, cream of chicken, rice
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