Homemade Cream of Chicken
Delicious and velvety homemade cream of chicken that can replace the can with ease
- 4 tbsp Butter
- 1 tsp Garlic Powder
- 4 tbsp Flour
- 2 cups Chicken Broth
- 1 tsp Poultry Seasoning
- 1 tsp Celery Salt
- 1 tsp White Pepper
- 1 tsp Salt
- 1 cup Heavy Cream
In a sauce pan over medium heat, add butter and garlic powder. Once melted, whisk in flour, let cook for 2 minutes.
Whisk in chicken broth and let cook for 2 minutes. Then whisk in poultry seasonings, celery salt, white pepper, and salt.
Whisk in heavy cream and let cook for 2 minutes more. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
Use as a replacement for any recipe that calls for canned cream of chicken.