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Homemade Cream of Chicken

Homemade Cream of Chicken

Delicious and velvety homemade cream of chicken that can replace the can with ease
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Cook Time 15 mins
Course Sauce, Soup
Cuisine American
Servings 3 cups


  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 4 tbsp Flour
  • 2 cups Chicken Broth
  • 1 tsp Poultry Seasoning
  • 1 tsp Celery Salt
  • 1 tsp White Pepper
  • 1 tsp Salt
  • 1 cup Heavy Cream


  • In a sauce pan over medium heat, add butter and garlic powder. Once melted, whisk in flour, let cook for 2 minutes.
  • Whisk in chicken broth and let cook for 2 minutes. Then whisk in poultry seasonings, celery salt, white pepper, and salt.
  • Whisk in heavy cream and let cook for 2 minutes more. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
  • Use as a replacement for any recipe that calls for canned cream of chicken.
Keyword cream of chicken, soup
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