Quick Asparagus Fries
A simple but delicious side dish of crispy asparagus with almost no prep!
- 2 lb Asparagus ends cut, cut into half
- 1 cup Panko Bread Crumbs
- 2 tsp Garlic Powder
- 1 tsp Salt
- ¼ cup Avocado Oil
Preheat oven to 400degF.
In one bowl, combine panko bread crumbs, garlic powder and salt. In another bowl add avocado oil and asparagus.
Toss asparagus until fulling coated by oil. Then transfer to panko boil. Toss to coat.
Lay asparagus out in a single layer on to a parchment paper covered baking sheet. Bake in oven for 30 minutes.