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Balsamic Stuffed Chicken

Balsamic Stuffed Chicken

A delicious balsamic marinated chicken stuffed with mozzarella cheese and prosciutto .
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Prep Time 15 mins
Cook Time 45 mins
Marinating time 1 hr
Course Main Course
Cuisine American, Italian
Servings 6


  • 6 Chicken Breast butterflied
  • 6 slices Mozzarella Cheese
  • 6 slices Prosciutto
  • 2 cups Mozzarella Cheese shredded

For the Marinade

  • 1 cup Chicken Broth
  • ½ cup Balsamic Vinegar
  • ½ cup Avocado Oil
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Minced Onion
  • ¼ cup Honey
  • 1 Meyer Lemon zest & juice


  • Add marinade ingredients to a zipper plastic bag. Add butterflied chicken breast to bag and place in refrigerator to marinate for at least 1 hour (up to 24 hours).
  • Preheat oven ton 400degF. Remove chicken from bag. Lay flat and open. Place slice of cheese, slice of Prosciutto and 1/3 cup of shredded cheese. Fold chicken over and secure with toothpicks.
  • Place a cooking rack on a parchment paper covered baking sheet. Lay stuffed chicken breasts on the rack. Bake in oven for 45 minutes. Let cool at least 5 minutes before slicing.
Keyword baked chicken, balsamic, Chicken, meyer lemon, mozzarella, Prosciutto
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