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Balsamic Risotto

Balsamic Risotto

A delicious, creamy risotto with the tang of balsamic vinegar.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American, Italian
Servings 6


  • 4 tbsp Butter
  • 4 Garlic Cloves minced
  • 2 tbsp Dried Minced Onions
  • 3 cups Arborio Rice
  • qt Chicken Broth
  • 2 tsp Parsely
  • ¼ cup Balsamic Vinegar
  • ½ cup Parmesan Cheese grated


  • In a large saute pan over medium high heat, add butter. Once melted add garlic and onions and cook for 3 minutes.
  • Add rice and toast for 3 minutes. Reduce heat to medium. Stir in 1 cup of broth. Stir occasional while broth is absorbed. Once broth is absorbed, add another cup of broth. Repeat until all broth is added and absorbed. Stir in parsley.
  • Stir in balsamic vinegar and let cook for 3 minutes. Then stir in parmesan cheese and let cook another 3 minutes.
Keyword balsamic, risotto
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