Weeknight French Dips
With a little help from the deli, you can make delish diner-style French dips!
Ingredients
- 1½ lb Roast Beef deli sliced
- 2 qt Beef Broth
- 5 Garlic Cloves minced
- ¼ cup Dried Minced Onions
- 2 cups Baby Bella Mushrooms chopped
- 4 tbsp Butter
- 1 tsp Garlic Powder
- 12 slices Provolone
- 6 Crusty Rolls split
- 1 tbsp Parsley
Instructions
- In a large stock pot over medium heat, add beef broth, dried onion, fresh garlic and roast beef.
- In a large saute pan over medium heat, add butter and garlic powder. Once melted add mushrooms. Stir and cook down until tender, about 10 minutes.
- Ladle portion of broth into a dipping cup for each plate. (It will be very hot, so do this before making the sandwiches so it cools some).
- Add 4-5 slices of roast beef to each of the rolls.
- Push all of the mushrooms to one side of the pan. Then pull one portion to the other side and line it out at the length of your rolls. Place 2 pieces of provolone on top and let it melt down. Sprinkle with parsley then transfer cheese and mushrooms to roast beef. Slice sandwich in half and serve with dipping bowl of jus.
Tried this recipe?Let us know how it was!